Soft vs. Crunchy Cookies: Controlling Texture in Sweet Baking

This digital course explores how to control cookie texture intentionally. It explains the science behind soft, chewy, and crunchy cookies. You will learn how ingredient ratios affect moisture. The course covers baking temperature and time adjustments. You will understand how cooling influences final texture. Practical examples compare texture outcomes. The course explains storage effects on cookies. You will learn how to adjust recipes safely. Troubleshooting sections explain texture failures. By the end, you will be able to design cookies with specific textures.

Format
Video lessons + texture adjustment charts (PDF)

Duration
4 hours

What You’ll Learn
Texture control, moisture balance, baking adjustments

Target Audience
Intermediate bakers, texture-focused learners