Foundations of Sweet Cookie Baking: Dough, Texture, and Balance

This digital course introduces the fundamental principles of sweet cookie baking. It explains how different ingredients affect texture, flavor, and structure. You will learn how sugar types influence sweetness and spread. The course explains the role of fats in cookie softness and crispness. You will understand how flour ratios change consistency. Temperature control is discussed in practical terms. The course covers basic dough mixing methods and timing. You will learn how to recognize properly prepared dough. Common beginner mistakes are explained and corrected. By the end, you will be able to prepare balanced cookie dough with confidence.

Format
Video lessons + ingredient ratio guide (PDF)

Duration
3 hours

What You’ll Learn
Dough structure, ingredient balance, texture control, baking fundamentals

Target Audience
Beginners, home bakers, baking enthusiasts